The Food and Drugs Authority (FDA) has launched investigations into allegations that some vendors are using polyethylene, a type of plastic, in frying plantain chips to enhance their crispiness and prolong shelf-life.
In a statement released on Wednesday, March 11, the Authority expressed grave concern over videos and reports circulating on social media claiming that polyethylene is being melted in frying oil during the preparation of plantain chips.
The FDA indicated that it has commenced nationwide market surveillance and laboratory testing of plantain chips to verify the claims and safeguard public health.
The Authority explained that the deliberate melting of plastic in frying oil constitutes direct chemical contamination of food, making it unsafe for human consumption.
It noted that introducing plastic materials, particularly low-density polyethylene (LDPE), into oil at high temperatures can result in chemical migration.
The FDA highlighted that hot oil can accelerate the leaching of plasticizers, phthalates and antioxidants from the plastic into food.
It further noted that scientific research has linked long-term ingestion of such chemicals to endocrine disruption, hormonal imbalances and increased risks of certain cancers.
The Authority cautioned vendors against the practice, emphasizing that Section 100 of the Public Health Act, 2012 (Act 851) prohibits the sale of unwholesome or contaminated food. It warned that the use of non-food grade additives, including plastics, in food preparation is a criminal offence that could lead to prosecution and the permanent closure of businesses.
Consumers have also been advised to remain vigilant and avoid plantain chips with unusual chemical scents, plastic-like aftertastes, or products that do not show noticeable changes in texture over time.
The FDA assured the public of its commitment to protecting consumer health and indicated that it is collaborating with local authorities and the Ghana Police Service to monitor the activities of vendors suspected of engaging in the practice.
Food processors urged to adhere to Good Manufacturing Practices and obtain the necessary food hygiene and vendor permits from the Authority.
The FDA noted that the public will be updated once laboratory results from the ongoing investigations become available and encouraged individuals to report any suspicious food preparation practices through its official channels.
